Ingredients

• 1 , 16 ounce
• 1 tablespoon olive oil
• 2 , 5 ounce
• 1 clove garlic , pressed
• 1 teaspoon chili powder , or more to taste
• 0.5 teaspoons salt
• 1 cup chopped sweet onion , such as Vidalia®
• 1 cup chopped bell pepper
• 0.5 cups salsa
• 2 cups shredded Monterey Jack cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
3. 3 Bake in the preheated oven until firm, about 8 minutes.
4. 4 Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
5. 5 Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
6. 6 Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

Nutrition per serving