Ingredients

• 1 skinless , boneless chicken breast half
• 2 tablespoons butter or margarine , softened
• 2 cloves garlic , minced
• 2 tablespoons chopped green onion
• 0.5 teaspoons dried basil
• 1 , 10 ounce
• 2 romas (plum) tomatoes , diced
• 0.5 cups chopped fresh cilantro
• 0.5 cups ricotta cheese
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
2. 2 Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.
5. 5 Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.

Nutrition per serving