Print: Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.

Prep

15 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

1 cup finely chopped fresh cilantro
0.5 cups finely chopped fresh mint leaves
1 tablespoon ginger garlic paste
1 tablespoon lemon juice
1 tablespoon green chile paste
1 tablespoon salt
1 pound skinless , boneless chicken breast halves - cut into chunks

Instructions

1 In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
2 Preheat the oven broiler. Lightly grease a baking dish.
3 Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

Nutrition per serving

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