Ingredients

• 6 cups low sodium chicken broth
• 1 small onion
• 3 carrots
• 2 cups chicken
• 0.5 cups sraeli couscous
• salt and freshly ground black pepper
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 tablespoon chopped fresh parsley , or as needed, for garnish

Instructions

1. 1 Bring chicken broth to a simmer in a pot over medium heat. Add onions, carrots, diced chicken, couscous, salt, and pepper and cook for 10 minutes.
2. 2 Microwave butter in a small glass bowl until melted, about 30 seconds. Add flour, whisking well until smooth.
3. 3 Whisk roux into broth, and cook until slightly thickened, about 10 minutes. Garnish with parsley and serve immediately.

Nutrition per serving