Ingredients

• 2 tablespoons toasted sesame oil
• 4 cloves garlic cloves , peeled and sliced
• 6 tablespoons black bean sauce
• 1 teaspoon salt
• 0.75 pounds skinless , boneless chicken breast half - cut into cubes
• 1 cube chicken bouillon dissolved in
• 0.5 cups boiling water
• 1 large onion , peeled and sliced
• 1 bunch green onions , chopped
• 2 greens bell pepper , diced
• 1.5 tablespoons dark soy sauce
• 1 teaspoon black pepper
• 4 teaspoons cornstarch dissolved in
• 3 tablespoons water
• 4 tablespoons chopped fresh cilantro

Instructions

1. 1 Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.
2. 2 Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.

Nutrition per serving