A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.
Prep
12 min
Cook
82 min
Servings
Difficulty
Hard
Ingredients
2 tablespoons honey
5 tablespoons sweet chili sauce
3 tablespoons soy sauce
12 chickens drumsticks
, skin removed
Instructions
1
In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
2
Preheat an outdoor grill for medium-high heat.
3
Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chili-chicken