Ingredients

• 2 cups cubed paneer , Indian cheese curd
• 0.25 cups cornstarch , or as needed
• 0.25 cups vegetable oil
• 4 cloves garlic , minced
• 1 , 1 inch
• 1 onion , chopped
• 4 greens chile peppers , halved
• 1 bell pepper , diced

Instructions

1. 1 Place paneer in a bowl and add enough cornstarch to coat; mix well.
2. 2 Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
3. 3 Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
4. 4 Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.

Nutrition per serving