Chilled Lo Mein Noodles with Szechuan Peppercorns

Servings:

Traditional lo mein noodles are fresh noodles made from wheat flour, egg, and water. This kicky salad uses pantry-friendly dried noodles, which are thinner and a little less chewy.

Prep
17 min
Cook
14 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces.
  2. 2 For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, jalapeño, garlic, and peppercorns in a small bowl until sugar dissolves.
  3. 3 In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro.

Nutrition per serving

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