Ingredients

• 8 ounces dry fettuccine pasta
• 2 tablespoons natural peanut butter
• 0.5 cups vegetable broth
• 2 tablespoons soy sauce
• 3 cloves garlic , minced
• 2 teaspoons crushed red pepper flakes
• 1 red bell pepper , chopped
• 2 greens onions , chopped
• 0.5 cups chopped fresh cilantro

Instructions

1. 1 Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
2. 2 In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition per serving