Ingredients

• 2 tablespoons vegetable oil
• 2 pounds beef round steak , cut into thin strips
• 1 , 10.5 ounce
• 1 , 10.5 ounce
• 4 medium green bell peppers , cut into 1 inch pieces
• 0.25 cups soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon white sugar
• 0.25 teaspoons ground ginger , or to taste
• 0.25 teaspoons garlic salt
• 0.25 teaspoons ground black pepper
• 1.5 cups hot cooked rice

Instructions

1. 1 Heat oil in a skillet over medium-high heat; quickly cook and stir sliced beef in hot oil until meat has begun to brown and is no longer pink inside, about 10 minutes. Remove beef from the skillet and set aside.
2. 2 Whisk together condensed soup, beef consommé, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring sauce to a simmer and cook, stirring occasionally, until bell peppers have begun to soften, about 10 minutes.
3. 3 Stir in beef; simmer until bell peppers are cooked and flavors have blended, about 20 more minutes. Serve over hot cooked rice.

Nutrition per serving