Ingredients

• 2 , 1 1/2 pound
• 2 tablespoons light soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sherry
• 1 tablespoon black bean sauce
• 1.5 teaspoons minced fresh ginger
• 1.5 teaspoons packed brown sugar
• 1 clove garlic , minced
• 0.5 teaspoons sesame oil
• 1 pinch five-spice powder

Instructions

1. 1 Whisk soy sauce, hoisin sauce, sherry, black bean sauce, ginger, brown sugar, garlic, sesame oil, and five-spice powder together in a shallow glass dish. Add tenderloins; turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 2 hours or up to 24 hours.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 While the oven preheats, remove tenderloins from the refrigerator. Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
4. 4 Bake in the preheated oven to desired doneness, 30 to 35 minutes. Let stand 10 minutes, then slice diagonally into thin slices.

Nutrition per serving