Ingredients

• 6 large hard-boiled eggs
• 2 slices bacon
• 3 tablespoons mayonnaise
• 1 tablespoon n
• 0.25 teaspoons dry mustard
• 0.25 teaspoons garlic powder
• salt and freshly ground black pepper to taste
• 0.5 teaspoons chipotle powder

Instructions

1. 1 Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
2. 2 Mince 1 bacon slice and add to the egg yolks; cut the other slice into 12 pieces and set aside for garnish. Add mayonnaise, adobo sauce, dry mustard, and garlic powder to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise. Season with salt and pepper.
3. 3 Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Sprinkle eggs with ground chipotle pepper and top with bacon pieces. Refrigerate until ready to serve.

Nutrition per serving