Ingredients

• 1 , 12 ounce
• ½ onion , diced
• 2 pounds large cooked shrimp , peeled, deveined, and cut in half
• 3 chipotles peppers in adobo sauce , minced
• 12 corns tortillas
• 1 cup chopped fresh cilantro
• 1 lime , juiced
• 1 pinch salt , or to taste

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until evenly browned; drain fat. Stir onion into bacon in the skillet; cook until onion is translucent, about 5 minutes. Stir in shrimp and chipotles; cook until heated through, about 4 minutes.
2. 2 Heat one side 1 tortilla on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip; heat second side 5 to 10 seconds more. Repeat with remaining tortillas. Fill tortillas with shrimp mixture; sprinkle with cilantro, lime juice, and salt.

Nutrition per serving