Ingredients

• 1 cup whole oats
• 1 cup oat flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 2 eggs
• 0.5 cups dark chocolate-flavored almond milk
• 0.5 cups brown sugar
• 1 teaspoon vanilla extract , or to taste
• 0.5 cups dry-roasted cocoa almonds
• 0.5 cups semi-sweet chocolate chips
• 0.5 cups shredded coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2 Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

Nutrition per serving