Ingredients

• 35 unsalteds soda crackers
• 1 cup butter
• 1 cup packed brown sugar
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans , Optional

Instructions

1. 1 Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
2. 2 Place crackers on foil in 5 x 7 inch rows.
3. 3 Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
4. 4 Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
5. 5 Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
6. 6 Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition per serving