This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Prep
15 min
Cook
92 min
Servings
Difficulty
Hard
Ingredients
0.25 cups water
1 cup milk
1 egg
3 cups bread flour
3 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1.5 teaspoons active dry yeast
2 tablespoons margarine
, softened
0.75 cups semisweet chocolate chips
Instructions
1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chocolate-chip-bread-i