Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup shredded coconut
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 2 cups shredded carrots
• 1.5 cups oil
• 1 , 8 ounce
• 3 eggs
• 2 teaspoons vanilla extract
• 1 , 6 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Whisk flour, sugar, coconut, cinnamon, baking soda, nutmeg, and salt together in a large bowl; add carrots, oil, pineapple, eggs, and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 30 minutes. Cool muffins for 20 minutes before serving.

Nutrition per serving