Print: Chocolate Chip Cookie Dough Frosting

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Prep

12 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.75 cups packed light brown sugar
0.5 cups butter , at room temperature
1.25 cups all-purpose flour
1 teaspoon vanilla extract
0.5 teaspoons salt
0.25 cups heavy whipping cream , or to taste
0.5 cups miniature chocolate chips , or more to taste

Instructions

1 Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chocolate-chip-cookie-dough-frosting