Ingredients

• 0.33 cups margarine , melted
• 0.67 cups light brown sugar , packed
• 1 pinch salt
• 0.75 cups all-purpose flour
• 0.25 cups semisweet mini chocolate chips
• 1 , 8 ounce
• 1 , 16 ounce
• 1 cup semisweet mini chocolate chips , melted
• 1 teaspoon vanilla extract

Instructions

1. 1 Line a 9x9 inch baking dish with aluminum foil, and set aside.
2. 2 To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
3. 3 Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.
4. 4 Mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
5. 5 Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.

Nutrition per serving