Ingredients

• cooking spray
• 2 cups all-purpose flour
• 0.5 cups white sugar
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 egg
• 1.25 cups milk
• 0.33 cups vegetable oil
• 2 teaspoons vanilla extract
• 0.75 cups mini chocolate chips

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
2. 2 Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl.
3. 3 Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips.
4. 4 Spoon batter into the prepared muffin cups, filling each 3/4 full.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool briefly in the tin before transferring muffins to a wire rack to cool completely.

Nutrition per serving