Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 1 , 3.5 ounce
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup milk
• 0.33 cups vegetable oil
• 1 egg
• 0.75 cups semisweet chocolate chips
• 1 tablespoon all-purpose flour
• 4 ounces chopped pecans

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2. 2 Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
3. 3 Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
4. 4 Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.

Nutrition per serving