Ingredients

• 3 large eggs
• 3 cups shredded zucchini
• 2 cups white sugar
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.25 teaspoons baking powder
• 0.5 cups chopped walnuts
• 0.5 cups chocolate chips

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8X4-inch loaf pans.
2. 2 Beat eggs in a large bowl until light and foamy. Mix in shredded zucchini, sugar, oil, and vanilla until thoroughly combined.
3. 3 Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl; stir into zucchini mixture. Mix in nuts and chocolate chips. Pour batter into the prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, about 1 hour. Let loaves sit in the pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition per serving