Ingredients

• 2 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1.5 cups white sugar
• 0.5 teaspoons baking soda
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1.25 cups milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 0.75 cups chopped walnuts
• 0.33 cups whole almonds
• 4 tablespoons white sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. 2 In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
3. 3 Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
4. 4 Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Nutrition per serving