Print: Chocolate French Toast

A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread.

Prep

15 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

1 cup milk
4 eggs
0.67 cups white sugar
0.33 cups unsweetened cocoa powder
0.13 teaspoons baking powder
0.25 teaspoons salt
8 slices bread

Instructions

1 Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
2 Heat a lightly buttered skillet or griddle over medium heat.
3 Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chocolate-french-toast