Ingredients

• 4 cups all-purpose flour
• 1.5 cups white sugar
• 1 cup honey
• 3 large eggs
• 0.5 cups vegetable oil
• 0.5 cups brewed coffee
• 1 tablespoon jam , any flavor
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground cloves
• 0.25 teaspoons baking soda

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
2. 2 Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
3. 3 Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
4. 4 Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
5. 5 Spread glaze over cooled cakes.

Nutrition per serving