Ingredients

• 0.5 cups CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
• cooking spray
• 2 ripes avocados , mashed
• 0.5 cups honey
• 1 cup peanut butter
• 2 eggs
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 0.5 cups miniature semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray lightly with cooking spray.
2. 2 Place avocados into a blender or food processor. Add honey and blend until a creamy mixture forms and no lumps remain.
3. 3 Add peanut butter, eggs, cocoa powder, and drink mix to the blender. Process until smooth. Add vanilla extract. Scrape down sides and blend until no powder is present.
4. 4 Pour batter into a large bowl. Mix in chocolate chips; batter will be sticky. Drop scoopfuls of batter onto the baking sheet. Press down slightly batter to make a cookie shape.
5. 5 Bake until center is no longer soft, about 12 minutes. Cool for 3 to 5 minutes on baking sheet, then transfer to a rack. Store cooled cookies in the refrigerator.

Nutrition per serving