Ingredients

• 1 cup butter
• 0.75 cups light brown sugar
• 0.75 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2.75 cups all-purpose flour
• 0.33 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.75 cups semisweet chocolate chips
• 0.75 cups milk chocolate chips
• 0.5 cups white chocolate chips
• 7 chocolates hard candies , crushed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
3. 3 Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.

Nutrition per serving