Ingredients

• 2 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup unsalted butter , softened
• 1 cup white sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups quick-cooking oats
• 2 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
3. 3 Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat in 1 egg until completely blended, then beat in remaining egg with vanilla extract. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips until just evenly combined.
4. 4 Drop tablespoonfuls of dough spaced 2 inches apart onto ungreased baking sheets.
5. 5 Bake in the preheated oven until cookies are set, 11 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Nutrition per serving