Ingredients

• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.5 cups margarine
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1.25 cups rolled oats
• 0.5 cups semisweet chocolate chips

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Stir flour, cocoa, baking powder, baking soda, salt, and cinnamon together in a large bowl; set aside.
3. 3 Beat margarine, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.
4. 4 Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
5. 5 Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition per serving