Ingredients

• 2.5 cups semisweet chocolate chips
• 1 , 14 ounce
• 0.5 cups chopped pecans
• 2 teaspoons grated orange peel

Instructions

1. 1 Line an 8 x 8 inch square pan with parchment paper.
2. 2 Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
3. 3 Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

Nutrition per serving