Ingredients

• 1.25 cups milk
• 2 large eggs , at room temperature
• 0.5 teaspoons vanilla
• 2 tablespoons melted butter
• 1.25 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 3 tablespoons white sugar
• 0.25 teaspoons salt
• 0.5 cups semisweet chocolate chips
• cooking spray

Instructions

1. 1 Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
2. 2 Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
3. 3 Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.

Nutrition per serving