Ingredients

• 6 eggs
• 1.5 cups white sugar
• 1 cup butter , melted
• 2 tablespoons vanilla extract
• 3 , 1 ounce
• 3.5 cups self-rising flour
• 0.25 cups Dutch process cocoa powder
• 4 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1 Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
2. 2 Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
3. 3 Preheat pizzelle baker according to manufacturer's instructions.
4. 4 Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition per serving