Ingredients

• 0.63 cups shortening
• 1.75 cups white sugar
• 1 beaten egg
• 0.5 teaspoons vanilla extract
• 2 teaspoons milk
• 2 cups all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 0.5 teaspoons salt
• 0.25 cups multicolored candy sprinkles , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
3. 3 Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition per serving