Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 0.33 cups cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.75 cups unsalted butter , softened
• 1 cup raspberry jam

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.
3. 3 Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.
4. 4 Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.
5. 5 Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.

Nutrition per serving