Print: Chocolate-Raspberry Icing

I was looking for an icing recipe for a long time that used fresh raspberries as well as chocolate. However, no such thing seemed to exist, so I came up with this one! It tastes amazing with chocolate anything, and has a really prominent fruity flavor. So, here's my recipe for chocolate-raspberry icing! I used this icing to make an amazing chocolate cake.

Prep

14 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

1.25 cups fresh raspberries
0.67 cups white sugar
1 tablespoon lemon juice
1 cup confectioners' sugar , or more as needed
0.5 cups milk
4 tablespoons salted butter
1.5 tablespoons cocoa powder , or more to taste

Instructions

1 Bring raspberries, white sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium; simmer, stirring occasionally, for 5 minutes. Strain; cool 5 minutes.
2 Add confectioners' sugar, milk, butter, and cocoa powder; whisk until smooth. Taste and adjust flavorings as needed.
3 Beat with a whisk for a thick and creamy icing. Cool before using.

Nutrition per serving

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