Ingredients

• cooking spray
• 6 tablespoons water
• 2 tablespoons ground flax meal
• 2 cups self-rising flour
• 6 tablespoons unsweetened cocoa powder
• 0.5 cups butter , softened
• 1.5 cups white sugar
• 1 teaspoon vanilla extract
• 2.5 cups finely grated zucchini

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
2. 2 Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
3. 3 Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
4. 4 Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.

Nutrition per serving