Print: Chop Suey - PantryLink

Chop suey is fast and easy to make. My mother always made this recipe; we love it as-is, but you can substitute a can of Chinese mixed vegetables for the bean sprouts if you want more color and texture. Serve over hot rice and top with chow mein noodles and soy sauce.

Prep

21 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

0.25 cups shortening
1.5 cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
0.13 teaspoons ground black pepper
1 , 14.5 ounce
0.33 cups cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Instructions

1 Gather all ingredients.
2 Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white.
3 Add onion and sauté for 5 minutes. Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes.
4 Add sprouts and bring mixture to a boil.
5 Combine cold water, cornstarch, soy sauce, and sugar in a small bowl.
6 Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.

Nutrition per serving

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