Ingredients

• 2 tablespoons stone ground mustard
• 2 tablespoons ketchup
• 4 pickleds cherry peppers , stems removed
• 1 tablespoon butter
• 0.25 cups chopped onions
• 12 ounces lean ground beef
• salt and pepper to taste
• 3 slices American cheese
• 2 hoagies rolls , toasted
• 1 cup shredded iceberg lettuce
• 1 roma tomato , thinly sliced

Instructions

1. 1 Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
2. 2 Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
3. 3 Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
4. 4 Using a wide spatula, break patties up into large pieces. Sprinkle sautéed onion in between spaces of the hamburger pieces. Layer cheese over beef, and cook 2 minutes or until cheese is melted.
5. 5 Spread reserved mustard sauce on bottom bun of each hoagie roll. Divide meat mixture between two sandwiches. Top each with shredded lettuce and sliced tomato.

Nutrition per serving