Ingredients

• 1 sandwich roll
• 6 ounces cooked chicken
• 0.25 cups green pepper
• 4 grapes tomatoes
• 4 slices English cucumber
• 6 Greeks olives
• 3 slices red onion
• 1 cup Romaine
• salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper , or to taste
• 0.25 teaspoons dried oregano , or to taste
• 0.25 cups feta cheese
• 1/2 lemon , juiced
• 2 tablespoons extra-virgin olive oil

Instructions

1. 1 Gather all ingredients.
2. 2 Cut sandwich roll 3/4 of the way in, and if desired, remove some of the crumb from the inside to make more room for filling.
3. 3 Pile up chicken, green pepper, tomatoes, cucumber, olives, and onion. Season with salt, black pepper, cayenne, and oregano, and then use a cleaver or large knife to chop everything into about 1/2-inch pieces.
4. 4 Add Romaine, and chop again until everything into about 1/4-inch pieces, or as fine as you want.
5. 5 Top with feta, lemon juice, and olive oil. Perform one last, brief chopping until everything is evenly mixed. Taste and adjust seasoning.
6. 6 Transfer filling into roll, and serve immediately.

Nutrition per serving