Ingredients

• 4 hoagies rolls
• 1 Romaine lettuce heart , about 2 cups chopped
• 4 ounces Black Forest ham
• 2 ounces Genoa salami
• 4 ounces provolone cheese
• 1 large tomato
• 1 small red onion
• 0.25 cups banana peppers
• 0.25 cups mayonnaise
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 0.5 teaspoons black pepper

Instructions

1. 1 Split each roll and scoop out inside, leaving a 1/2-inch shell.
2. 2 Arrange lettuce in an even layer on a large cutting board or work surface. Top evenly with ham, salami, cheese, tomato, onion, and banana peppers. Using a large knife, chop through ingredients until mixture is evenly chopped and combined.
3. 3 Whisk together mayonnaise, olive oil, vinegar, oregano, and black pepper in a small bowl. Pour over lettuce mixture; chop to combine. Spoon mixture into prepared rolls.

Nutrition per serving