Ingredients

• 1 , 8 ounce
• 1 , 1 ounce
• 1.5 cups dill pickles
• 1 cup bacon
• 0.5 ounces fresh dill , chopped
• crackers , for serving

Instructions

1. 1 Mix cream cheese, Ranch-style dressing mix, dill pickles, and bacon together in a large bowl; shape mixture into a ball.
2. 2 Cover in plastic wrap and chill in the refrigerator for at least 4 hours or overnight before serving.
3. 3 Place chopped dill on a plate or in a shallow bowl. Remove chilled cheese ball from plastic wrap and roll the cheese ball in dill until evenly coated on all sides.
4. 4 Top with ornament top, optional. Serve with crackers.

Nutrition per serving