Ingredients

• 1 cup water
• 2.5 tablespoons white sugar
• 0.5 teaspoons salt
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2 quartss oil for frying
• 0.5 cups white sugar , or to taste
• 1 teaspoon ground cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 Combine water, 2 ½ tablespoons sugar, salt, and 2 tablespoons vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat.
3. 3 Stir in flour, stirring until mixture forms a ball.
4. 4 Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Transfer dough to a sturdy pastry bag fitted with a medium star tip.
5. 5 Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer.
6. 6 Cook until golden; use a spider or slotted spoon to transfer churros to paper towels to drain.
7. 7 Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture. Serve warm.

Nutrition per serving