Ingredients

• 3 large eggs
• 1.75 cups pumpkin purée
• 0.75 cups white sugar
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground nutmeg
• 1.5 pintss vanilla ice cream , softened
• 2 , 9-inch

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Whisk eggs together in a large bowl. Stir in pumpkin purée, sugar, salt, cinnamon, ginger, and nutmeg. Add ice cream, stirring until smooth. Divide filling between pie shells.
3. 3 Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until filling sets, 30 to 40 minutes more.

Nutrition per serving