Ingredients

• 1 cup heavy cream
• 0.67 cups brown sugar
• 0.33 cups sugar
• 1.5 teaspoons cinnamon
• 0.13 teaspoons kosher salt
• 1 cup whole milk

Instructions

1. 1 Combine heavy cream, brown sugar, white sugar, cinnamon, and salt in a small saucepan and place over medium-high heat. Bring to a boil, whisking often until sugars are dissolved. Remove from heat and cool slightly.
2. 2 Stir in milk or half and half and transfer to a bottle or jar fitted with a lid, and refrigerate until ready to use.

Nutrition per serving