Ingredients

• 0.75 cups sunflower seed oil
• 0.75 cups white sugar
• 0.25 cups packed brown sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 large eggs , beaten
• 1 cup grated carrots
• 0.5 cups chopped pecans
• 0.5 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.
3. 3 Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.
4. 4 Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
5. 5 Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.

Nutrition per serving