Print: Cinnamon Chicken

Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!

Prep

10 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

4 skinless , boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1.5 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
3 Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/cinnamon-chicken