Ingredients

• 1 cup white sugar
• 0.33 cups packed brown sugar
• 0.25 cups unsalted butter , softened
• 2 large eggs
• 1 cup mashed ripe banana
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.5 cups semisweet chocolate chips
• 0.5 cups unsweetened flaked coconut
• 0.5 teaspoons ground cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2. 2 Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
3. 3 Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
4. 4 Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
5. 5 Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

Nutrition per serving