Ingredients

• 1 , 12 ounce
• 6 large eggs , beaten
• 1 , 16 ounce
• 2 cups whole milk
• 1 cup sour cream
• 1 cup white sugar
• 6 tablespoons butter , melted
• 1 , 4 ounce
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 0.33 cups white sugar
• 0.25 cups brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
4. 4 Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
5. 5 Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
6. 6 Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
7. 7 Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.

Nutrition per serving