Ingredients

• 1.5 cups butter , softened
• 1.5 cups white sugar
• 3 large eggs
• 1.5 teaspoons vanilla extract
• 4.5 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1.5 teaspoons baking soda
• 1.5 teaspoons salt
• 3 cups finely shredded zucchini
• 3 cups quick-cooking oats
• 2 cups chopped pecans
• 1 , 10 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
2. 2 Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat until smooth.
3. 3 Combine flour, cinnamon, baking soda, and salt in a medium bowl; gradually stir into butter mixture until well blended. Stir in zucchini, oats, pecans, and cinnamon chips, respectively, stirring well after each addition. Drop dough by heaping tablespoonfuls spaced 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until tops are golden brown, about 12 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition per serving