Ingredients

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1.5 cups warm milk
• 0.33 cups butter , melted
• 2 eggs , beaten
• 1 teaspoon vanilla extract

Instructions

1. 1 To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.
2. 2 Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
3. 3 Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
4. 4 To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
5. 5 To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
6. 6 Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutrition per serving